How to reemerge on the difficult road to the new normal. NOTA EL CRONISTA

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Don Juan has run a successful business for more than 20 years, an eating place specialized in choripan on Route 9 on the way to Rosario with seven employees and more than 200 clients who enjoyed his grilled food every day. His clients, mainly truck drivers, never missed it and usually gathered and had lunch there.

Article by Julián A. de Diego published in El Cronista on July 21, 2020

Don Juan has run a successful business for more than 20 years, an eating place specialized in choripan on Route 9 on the way to Rosario with seven employees and more than 200 clients who enjoyed his grilled food every day. His clients, mainly truck drivers, never missed it and usually gathered and had lunch there. Seguir leyendo How to reemerge on the difficult road to the new normal. NOTA EL CRONISTA